BOOREN, ALDEN M.: search on Z-Library

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1

Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

Wang, Haibo, Nair, Muraleedharan G., Strasburg, Gale M., Chang, Yu-Chen, Booren, Alden M., Gray, J. Ian, DeWitt, David L.

Journal:

Journal of Natural Products

Year:

1999

Language:

english

File:

PDF, 86 KB

english, 1999

2

Novel Antioxidant Compounds from Tart Cherries ( Prunus c erasus )

Wang, Haibo, Nair, Muraleedharan G., Strasburg, Gale M., Booren, Alden M., Gray, J. Ian

Journal:

Journal of Natural Products

Year:

1999

Language:

english

File:

PDF, 57 KB

english, 1999

3

Enhanced Thermal Resistance of Salmonella in Marinated Whole Muscle Compared with Ground Pork

VELASQUEZ, ADRIANA, BRESLIN, TASHA J., MARKS, BRADLEY P., ORTA-RAMIREZ, ALICIA, HALL, NICOLE O., BOOREN, ALDEN M., RYSER, ELLIOT T.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 244 KB

english, 2010

4

Antioxidant Polyphenols from Tart Cherries ( Prunus cerasus )

Wang, Haibo, Nair, Muraleedharan G., Strasburg, Gale M., Booren, Alden M., Gray, J. Ian

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 96 KB

english, 1999

5

Enhanced Thermal Resistance of Salmonella in Whole Muscle Compared to Ground Beef

Alicia Orta-Ramirez, Bradley P. Marks, Christopher R. Warsow, Alden M. Booren, Elliot T. Ryser

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 477 KB

english, 2005

6

Effect of Water Activity on Thermal Inactivation of Salmonella in Ground Turkey

Tausha R. Carlson, Bradley P. Marks, Alden M. Booren, Elliot T. Ryser, Alicia Orta-Ramirez

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 190 KB

english, 2005

7

N-Nitrosamine formation in fried bacon processed with liquid smoke preparations

Ikins, William G., Gray, J. Ian, Mandagere, Arun K., Booren, Alden M., Pearson, Albert M., Stachiw, Michael A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 885 KB

english, 1986

8

Residual Triose Phosphate Isomerase Activity and Color Measurements to Determine Adequate Cooking of Ground Beef Patties

SAIR, ARNIE I., BOOREN, ALDEN M., BERRY, BRADFORD W., SMITH, DENISE M.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 45 KB

english, 1999

9

Influence of Cherry Tissue on Lipid Oxidation and Heterocyclic Aromatic Amine Formation in Ground Beef Patties

Britt, Caroline, Gomaa, Enayat A., Gray, J. Ian, Booren, Alden M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 68 KB

english, 1998

10

Thermal inactivation of Escherichia coli O157:H7, Salmonella senftenberg, and Enzymes with Potential as Time-Temperature Indicators in Ground Turkey Thigh Meat

VEERAMUTHU, GIRIDARAN J., PRICE, JAMES F., DAVIS, CARL E., BOOREN, ALDEN M., SMITH, DENISE M.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.84 MB

english, 1998

11

Assessment of off-flavor development in restructured chicken nuggets using hexanal and TBARS measurements and sensory evaluation

Shu-Mei Lai, J Ian Gray, Alden M Booren, Rhonda L Crackel, John L Gill

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 585 KB

english, 1995

12

Tetrachlorodibenzo-p-dioxin residue reduction through cooking/processing of restructured carp fillets

Stachiw, Nancy C., Zabik, Mary E., Booren, Alden M., Jabik, Matthew J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1988

Language:

english

File:

PDF, 677 KB

english, 1988

13

Dietary Pigmentation and Deposition of α-Tocopherol and Carotenoids in Rainbow Trout Muscle and Liver Tissue

Pervaiz Akhtar, J. Ian Gray, Thomas H. Cooper, Donald L. Garling, Alden M. Booren

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 132 KB

english, 1999

14

Quantification and Characterization of Anthocyanins in Balaton Tart Cherries

Wang, Haibo, Nair, Muraleedharan G., Iezzoni, Amy F., Strasburg, Gale M., Booren, Alden M., Gray, J. Ian

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 152 KB

english, 1997

15

Influence of dietary treatment on lipid and cholesterol oxidation in pork

Monahan, Frank J., Gray, J. Ian., Booren, Alden M., Miller, Elwyn R., Buckley, D. Joseph., Morrissey, Patrick A., Gomaa, Enayat A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 872 KB

english, 1992

16

Polycyclic aromatic hydrocarbons in smoked food products and commerical liquid smoke flavourings

Gomaa, Enayat A., Gray, J. Ian, Rabie, Samir, Lopez‐Bote, Clemente, Booren, Alden M.

Journal:

Food Additives & Contaminants

Year:

1993

Language:

english

File:

PDF, 1.03 MB

english, 1993

17

Lactate Dehydrogenase, Serum Protein, and Immunoglobulin G Content of Uncured Turkey Thigh Rolls As Influenced by Endpoint Cooking Temperature

Wang, Cheng-Hsin, Pestka, James J., Booren, Alden M., Smith, Denise M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.84 MB

english, 1994

18

EFFECT OF DIETARY COMPONENTS AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON LIPID STABILITY OF RAINBOW TROUT (Oncorhynchus mykiss) MUSCLE DURING REFRIGERATED AND FROZEN STORAGE

PERVAIZ AKHTAR, J. IAN GRAY, ALDEN M. BOOREN, DONALD L. GARLING

Journal:

Journal of Food Lipids

Year:

1998

Language:

english

File:

PDF, 1.01 MB

english, 1998

19

Effect of Beef Product Physical Structure on Salmonella Thermal Inactivation

María Avelina Mogollón, Bradley P. Marks, Alden M. Booren, Alicia Orta-Ramirez, Elliot T. Ryser

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 258 KB

english, 2009

20

THE EFFECTS OF DIETARY α-TOCOPHEROL AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON LIPID OXIDATION AND CHOLESTEROL OXIDE FORMATION IN COOKED RAINBOW TROUT (Oncorhynchus mykiss) MUSCLE

PERVAIZ AKHTAR, J. IAN GRAY, ALDEN M. BOOREN, ENAYAT A. GOMAA

Journal:

Journal of Food Lipids

Year:

1998

Language:

english

File:

PDF, 624 KB

english, 1998

21

Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

Wang, Haibo, Nair, Muraleedharan G., Strasburg, Gale M., Chang, Yu-Chen, Booren, Alden M., Gray, J. Ian, DeWitt, David L.

Journal:

Journal of Natural Products

Year:

1999

Language:

english

File:

PDF, 12 KB

english, 1999

22

EFFECT OF DIETARY VITAMIN E AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON IRON/ASCORBATE-STIMULATED LIPID OXIDATION IN MUSCLE TISSUE AND MICROSOMES FROM RAINBOW TROUT (Oncorhynchus mykiss)

PERVAIZ AKHTAR, J. IAN GRAY, ENAYAT A. GOMAA, ALDEN M. BOOREN

Journal:

Journal of Food Lipids

Year:

1998

Language:

english

File:

PDF, 667 KB

english, 1998

23

Influence of supranutritional vitamin E supplementation in the feed on swine growth performance and deposition in different tissues

Ali Asghar, J Ian Gray, Elwyn R Miller, Pao-Kwen Ku, Alden M Booren, D Joseph Buckley

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 590 KB

english, 1991

24

CARBOISIYL AND FATTY ACID ANALYSIS OF ANTELOPE AND BEEF FAT

ALDEN BOOREN, RAY A. FIELD, JOSEPH E. KUNSMAN JR.

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 443 KB

english, 1973

25

Sulfamethazine and its metabolites in pork: effects of cooking and gastrointestinal absorption of residues

Fischer, Lawrence J., Thulin, Andrew J., Zabik, Mary E., Booren, Alden M., Poppenga, Robert H., Chapman, Kena J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 815 KB

english, 1992

26

Effects of supranutritional dietary vitamin E levels on subcellular deposition of α-tocopherol in the muscle and on pork quality

Ali Asghar, J Ian Gray, Alden M. Booren, E A Gomaa, Mohamed M Abouzied, Elwyn R Miller, D Joseph Buckley

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 632 KB

english, 1991

27

Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation

Nicki J. Engeseth, J. Ian Gray, Alden M. Booren, Ali Asghar

Journal:

Year:

1993

Language:

english

File:

PDF, 789 KB

english, 1993

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